It's necessary in loquat season to make the most of this fruit. This one is a sweet suggestion even for those who often turn up their noses at these orange wonders.First of all, what is a frangipane? Many out there will never have heard of this designation, or they may have heard it but are not sure what it is. Frangipane is a...Read More
Light and fluffy waffles, which can be served as a sweet or savory meal, with few ingredients and quick to prepare. As I have a waffle maker, I like to use it not only with more "traditional" recipes but also using different and less common ingredients. Although coconut flour is being consumed increasingly in Portuguese homes, there are still many recipes to discover,...Read More
This dessert with an intense chocolate flavor comes in two layers: a brownie textured top that covers a thick cocoa and banana mousse.The idea of ​​making this dessert came from the coincidence of having very ripe bananas to use (which would probably be the base of another banana cake - of the many I still have to try...) and also the fact that...Read More
Unlike most apple cakes, where the fruit is used in slices or cubes, in this cake, the Reinette apple is blended and incorporated into the dough along with the other moist elements, giving it a smooth texture and flavor.It is mainly during autumn, but also in winter, that we can savour this apple originally from the United Kingdom, known since Shakespeare's time as...Read More
This ice cream is simple to make at home with just 4 ingredients and without the need to use an ice cream maker and is ideal for complementing desserts in the autumn and winter seasons. In my house, we enjoy ice cream all year round, whether it's hot or cold outside. Of course, store-bought ice creams are often purchased, usually Ben & Jerry's or...Read More
